Atherton Mill Market: Beverly’s Gourmet Foods will be at The Atherton Mill Market on Tues. 4pm – 7pm, Wed. 9am – 1pm, and Sat. 9 am – 2 pm. The market is located in the former Charlotte Trolley Barn adjacent to the corner of South Boulevard and Tremont Avenue in the Historic South End ( 2104 South Blvd. ). Please make sure to indicate if you will be picking up at this location.
Beverly’s Gourmet Foods is also available at Ecolicious in Plaza Midwood, Berrybrook Farms, YWCA, YMCA (Dowd and Uptown), Healthy Home Markets, Presbyterian Hospital Farmers Market, Common Grounds, Dilworth Coffee House, Reid’s Fine Foods on Selwyn and Young’s Plantation/Reid’s Fine Foods in Fort Mill.
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Quiches, Breakfast Casseroles, and Tomato Pies
Mediterranean Quiche
Spinach, mushrooms, artichoke hearts, sun dried tomatoes, kalamata olives, caramelized onions, eggs, cream, feta cheese and a blend of other cheeses in a deep dish pastry pie crust. Serves 6-8 $14.95 Freezes well. (Vegetarian)
Breakfast Casserole
Asparagus and Goat Cheese
This is basically a crustless quiche, packaged in my casserole pans. Asparagus, caramelized onions,roasted tomatoes, mushrooms, mozzeralla, Parmesan and goat cheeses, free range eggs, and evaporated milk. Serves 4 $10.95 (Vegetarian, Gluten Free)
Tomato Basil Pie (Made with Fresh Basil) Layered tomatoes, feta cheese, Parmesan cheese, fresh basil, caramelized onions, olive oil, salt and pepper in a pastry pie crust. This pie goes well with everything, good for lunch, dinner or parties!
$12.95 Serves 6 – 8 (Vegetarian)
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| Gluten Free Soups Serve Cold, or Room Temperature
Gazpacho is Back!! Some of my customers tell me this soup makes a great Bloody Mary Mix. I will have it every week this summer, it’s best served cold as an appetizer or main course.
Fresh tomatoes, cucumbers, red peppers, green peppers, very little onions and garlic, a blend of tomato juices and a blend of vinegars. $9 / Qt. (Vegan and Gluten Free, Cleanse Friendly) Asparagus Bisque
Local asparagus, onions, celery, carrots, potatoes, cream, vegetable broth and a blend of spices. This soup is pureed and makes a wonderful appetizer. Goes well with the Pasta, Lentil Salad with Fruited Bulgar, or pimento cheese sandwiches. Serves 2 – 4 / $9 Qt (Vegetarian, Gluten Free)
Beet Borscht
Don’t let the word “beet” scare you, this soup rocks! I will be giving out samples on Saturday for you skeptics out there. Beets, carrots, cabbage, onions, Granny smith apples, tomato paste, hand fulls of fresh dill. Serve with a dollop of sour cream and chives. $9/ Qt. (Vegan and gluten free, Cleanse Friendly)
Buddha’s Diet Delight I love this soup! It is a meal in a bowl. It’s probably one of the healthiest soups I make. Sugar peas, and/or asparagus, snowpeas, mushrooms, carrots, baby corn, tofu, onions, scallions, rice noodles, vegetable broth, (no garlic). $9/ Qt. Serves 2 – 4 (Vegan. Gluten Free, Cleanse Friendly)
Thai Butternut Squash Soup with Fresh Cilantro
Butternut squash, caramelized onions, garlic, coconut milk, vegetable stock, fresh cilantro and salt. This soup goes well as a side with the Tofu, Lentil Salad with Fruited Bulgar or Edamame Salad. Serves 2 – 4 $9 / Qt. (Vegan, Gluten Free, Cleanse Friendly)
Tomato Bisque
This is a lovely soup to serve with a quiche for a Sunday Brunch. Crushed tomatoes, carrots, celery, potatoes, caramelized onions, garlic, cream, and hand fulls of fresh basil. $9 / Qt. (Vegetarian, Gluten Free)
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| Gluten Free Salads
(Lentil Salad, and Edamame Salad are always available) Tofu Lettuce Wrap
We are making these for the “BOB” Awards for Thursday night’s party at the NC Music Factory. They are great to serve for an appetizer. Roasted tofu, rice noodles, sweet red pepper, onions, carrots, mushrooms, and spices. Sold in pint containers with sauce. $6.95 (Vegan and gluten Free, Cleanse Friendly)
Vegan Breakfast Quinoa This breakfast dish has been our most popular lately. Quinoa is a complete protein and this salad is full of protein, hand fulls of almonds, sunflower seeds, pumpkin seeds, walnuts, cranberries, apricots, and maple syrup. (Vegan, Gluten Free, Cleanse Friendly)
Potato Salad With Fresh Dill
This is a perfect treat to take on a picnic. Baby red potatoes, celery, onions, mayonnaise, mustard, salt and pepper. (Vegetarian, Gluten Free) $5.50 pt.
Coleslaw (Vinegar based)
My Coleslaw is sweet and tangy and goes as a side with any of my dishes. Cabbage, red bell pepper, green bell pepper, celery, carrots, onion, apple cider vinegar, salt and pepper. $5.99 lb. Packaged in quart containers. (Vegan, Raw, Gluten Free, Cleanse Friendly)
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| Casseroles
(Mac and Cheese, Squash Casserole Baked Ziti, and Broccoli Casseroles are always available)
Penne Pasta with Pistachio Pesto Pistachios make an interesting and tasty addition to this pesto. Penne pasta, fresh basil, Cannellini beans, Parmesan cheese, basil (From my garden), pistachios. 10.95 (Vegetarian)
Cauliflower Au Gratin
I always like to serve this casserole during the fall season, I think it is a yummy comfort food. Cauliflower, Swiss and Cheddar cheese, parsley, breadcrumbs, butter, cream, and spices. $10.95 (Vegetarian, Gluten Free)
Roasted Brussel Sprouts This is a yummy side to any meat (or tofu) dish. My Dad came up with this recipe. We love it. Brussel sprouts, carrots, mushroom, onions, turnips, olive oil, honey, and spices. $10.95 (Vegan and Gluten Free) |
| Lasagna Entree
Black bean Lasagna (for two)
This lasagna is low in fat because it is made with cottage cheese instead of ricotta cheese. Black beans, corn, red peppers, green peppers, onions, cilantro, cottage cheese, Cheddar, Parmesan, and Mozzarella cheese, and fresh garlic. Freezes well. $10.95 Microwavable container. Serve with a fresh organic salad. (Vegetarian)
Please indicate Gluten Free Pasta (if needed) when placing your order, we will be making both types of lasagna.
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Vegan Chili
Vegetable Chili (Entree)
Crushed tomatoes, squash, zucchini, sweet red bell peppers, green bell peppers, onions, garlic, carrots, TVP (Texturized Vegetable Protein), dark red kidney beans, chili powder and spices. Serve with Pimento Cheese sandwiches, the Mac and Cheese. $9.50 Qt. Serves 2 – 4 (Vegan, Gluten Free, Cleanse Friendly)
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Vegan Gluten Free Burgers
Sweet Potato-Pecan Burgers with Caramelized Onions
This is a very tasty, unusual burger , serve on a whole wheat bun or over mixed greens. Sweet potatoes, pecans, caramelized onions, rolled oats, balsamic vinegar, garlic, and spices. $7.95 lb. Packaged in pint containers (Vegan and Gluten Free)
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Gluten Free Tofu Entree
Ginger Sesame Tofu
This is a tangy dish that can be used as a main course, it is both beautiful to look at and delightful to eat. Tofu, yellow and red bell peppers, carrots, scallions, sesame seeds, soy sauce, fresh lime juice, ginger, rice vinegar, and sesame oil. Garnish with lime wedges. Serves two as an entree. (Vegan, Gluten Free)
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Gluten Free Spreads / Appetizers / Dressings
Traditional Hummus
Garbanzo beans, tahini, garlic, vegetable broth and lemon/lime juice. Serve warm or cold on a platter with olive oil drizzled on top and roasted garlic. Serve with pita wedges, fresh vegetables or crackers. $5.99 lb. Sold in pint containers. (Vegan and Gluten Free, Cleanse Friendly) Sun-Dried Tomato and Kalamata Olive Spread (Appetizer or sauce for pasta)
This is a delicious spread for garlic toasted rounds, I use this as an appetizer for most of my parties. It’s made with sun-dried tomatoes, kalamata olives, olive oil, Parmesan cheese, feta cheese, and garlic. Sold in 1/2 pint containers. Freezes well. (Vegetarian, Gluten Free)
Vegetable Spread
My vegetable spread can be used as a dip for chips or vegetables or as a spread for sandwiches. Cream cheese, cucumbers, carrots, celery, red and green peppers, onions, salt and pepper. $4.75 8oz. container (Vegetarian and Gluten Free)
Homemade Pimento Cheese
This is my grandmother’s recipe. We love it! We discovered the pimento cheese is excellent warmed up as a dip. It’s made with extra sharp cheddar, cream cheese, duke’s mayonnaise and pimentos. This is a spread or a dip and goes well with the soups. Packaged in pint containers. |
Posted by cltvelo 
