Mecklenburg County Market, Atherton Mills Market, Berrybrook Farms, YWCA, YMCA (Dowd and Uptown) Healthy Home Markets, Presbyterian Hospital Farmers Market, Common Grounds, Fabo Coffee House, Dilworth Coffee House, and Reid’s Fine Foods on Selwyn.
Atherton Mill Market: Beverly’s Gourmet Foods will be at The Atherton Mill Market on Tues. 4pm – 7pm, Wed. 9am – 1pm, and Sat. 9 am – 2 pm. The market is located in the former Charlotte Trolley Barn adjacent to the corner of South Boulevard and Tremont Avenue in the Historic South End ( 2104 South Blvd. ). Please make sure to indicate if you will be picking up at this location.
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Breakfast Casserole Quiches, Breakfast Casseroles, and Tomato Pies
Mediterranean Quiche
Spinach, mushrooms, artichoke hearts, sun dried tomatoes, kalamata olives, caramelized onions, eggs, cream, feta cheese and a blend of other cheeses in a deep dish pastry pie crust. Serves 6-8 $14.95 Freezes well. (Vegetarian)
Breakfast Casserole
Spinach, Mushroom, and Feta Casserole
Spinach, mushrooms, caramelized onions, eggs, cream, feta cheese and a blend of other cheeses in a 6×9 casserole pan. Serves 2 – 4 $10.95 Freezes well. I would serve this with the Corn Chowder, Casseroles, or The Lentil Salad with Fruited Bulgar. (Vegetarian, Gluten Free)
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Salads
Sesame Noodle Salad with Lime Ginger Dressing
This is a tangy salad that can be used as a main course or a side dish, it is both beautiful to look at and delightful to eat. Linguine, snow peas, yellow and red bell peppers, carrots, scallions, sesame seeds, soy sauce, fresh lime juice, ginger, rice vinegar, and sesame oil. Garnish with lime wedges. $5.99 lb. Sold in Pt. containers. (Vegan)
White Bean and Fennel Salad This is a great Italian salad or dipping sauce. Great Northern bean, Navy beans, fennel, sweet red peppers, orange juice, fresh basil, fresh mint, garlic and olive oil. $5.99 lb.
(Vegan and Gluten Free)
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| Casseroles
(Mac and Cheese, Squash Casserole, Baked Ziti, and Broccoli Casseroles are always available)
Stuffed Shells (Entree)
Why go out and fight the crowds? This dish is perfect for a dinner at home. We are slow cooking our homemade marinara sauce for this recipe. We stuff our shells with Ricotta, Parmesan, and Mozzarella cheese, spinach, garlic, spices and our yummy homemade marinara sauce. (Vegetarian)
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Black bean Lasagna (for two)
This lasagna is low in fat because it is made with cottage cheese instead of ricotta cheese. Black beans, corn, red peppers, green peppers, onions, cilantro, cottage cheese, Cheddar, Parmesan, and Mozzarella cheese, and fresh garlic. Freezes well. $10.95 Microwavable container. Serve with a fresh organic salad. (Vegetarian)
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Vegan Chili
Black Bean and Quinoa Chili
If you aren’t familiar with Quinoa, it is our oldest know grain, it dates back 5000 years to the Incas. It provides more amino acids, enzymes, vitamins, minerals, fiber, antioxidants, and phytonutrients than most other grains! It’s very tasty and has a nice pop when you eat it. Black beans, quinoa, onions, sweet red pepper, crushed tomatoes, cilantro, garlic, and spices. $9.50 / Qt. (Vegan and Gluten Free)
Vegetable Chili is also Available.
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Gluten Free Vegan Burgers
Planet Burgers
I am always trying to find a veggie burger that my children will eat. This one was a hit. I am offering it to you in a pint container so you can make your burgers to the desired size. Brown rice, chickpeas, onions, red beans, carrots, almonds, sunflower seeds, wheat free soy sauce, garlic and spices. $7.99 lb. (Vegan and Gluten Free)
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Gluten Free Tofu Entree
Thai Basil Tofu
Organic Tofu, onion, red peppers, carrots, scallion, lots of fresh basil, marinated in a spicy brown sauce served over brown rice. Packaged in my 6×9 casserole dish. $11.95 (Vegan and gluten free)
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Gluten Free Spreads / Appetizers / Dressings
Sun-Dried Tomato and Kalamata Olive Spread (Appetizer or sauce for pasta)
This is a delicious spread for garlic toasted rounds, I use this as an appetizer for most of my parties. It’s made with sun-dried tomatoes, kalamata olives, olive oil, Parmesan cheese, feta cheese, and garlic. Sold in 1/2 pint containers. Freezes well. (Vegetarian, Gluten Free)
Vegetable Spread
My vegetable spread can be used as a dip for chips or vegetables or as a spread for sandwiches. Cream cheese, cucumbers, carrots, celery, red and green peppers, onions, salt and pepper. $4.95 8oz. container (Vegetarian and Gluten Free)
Homemade Pimento Cheese
This is my grandmother’s recipe. We love it! We discovered the pimento cheese is excellent warmed up as a dip. It’s made with extra sharp cheddar, cream cheese, duke’s mayonnaise and pimentos. This is a spread or a dip and goes well with the soups. Packaged in pint containers. Edamame Hummus
Edamame beans, tahini, garlic, and lime juice. Serve warm or cold on a platter with olive oil drizzled on top and roasted garlic. Serve with pita wedges, fresh vegetables or crackers. $5.99 lb. Sold in pint containers. (Vegan and Gluten Free) |
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Sides
Seasoned Collard Greens
(Unseasoned is also available)
Organic Collard Greens cooked slow and seasoned with apple cider vinegar, balsamic vinegar, and extra virgin olive oil, salt, pepper and garlic. Serve as a side to the Mac and Cheese Casserole and the Soups. (Vegan, Gluten Free) Freezes well.
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Posted by cltvelo 
