Menu for Saturday January 28, 2011

January 28, 2012
Where to Find Beverly’s Gourmet Foods

Mecklenburg County Market, Atherton Mills Market, Berrybrook Farms, YWCA, YMCA (Dowd and Uptown) Healthy Home Markets, Presbyterian Hospital Farmers Market, Common Grounds, Fabo Coffee House, Dilworth Coffee House, and Reid’s Fine Foods on Selwyn.

Mecklenburg County Market:
Beverly’s Gourmet Foods will be at the Mecklenburg County Market Wed. 7am – 6pm, Thurs. & Fri. 9am – 6pm, Sat. 7am – 3pm. The Charlotte Folk Society plays at our Market on Wednesdays and Saturdays.

Atherton Mill Market: Beverly’s Gourmet Foods will be at The Atherton Mill Market on Tues. 4pm – 7pm, Wed. 9am – 1pm, and Sat. 9 am – 2 pm. The market is located in the former Charlotte Trolley Barn adjacent to the corner of South Boulevard and Tremont Avenue in the Historic South End ( 2104 South Blvd. ). Please make sure to indicate if you will be picking up at this location.

 
 Breakfast Casserole Quiches, Breakfast Casseroles, and Tomato Pies 
    
Mediterranean Quiche

Spinach, mushrooms, artichoke hearts, sun dried tomatoes, kalamata olives, caramelized onions, eggs, cream, feta cheese and a blend of other cheeses in a deep dish pastry pie crust.  Serves 6-8 $14.95  Freezes well.  (Vegetarian)
Breakfast Casserole
Spinach, Mushroom, and Feta Casserole
Spinach, mushrooms, caramelized onions, eggs, cream, feta cheese and a blend of other cheeses in a 6×9 casserole pan. Serves 2 – 4 $10.95  Freezes well.  I would serve this with the Corn Chowder, Casseroles, or The Lentil Salad with Fruited Bulgar.  (Vegetarian, Gluten Free)
 
Winter Gluten Free Soups  Thai Butternut Squash Soup with Fresh Cilantro

Butternut squash, caramelized onions, garlic, coconut milk, vegetable stock, fresh cilantro and salt.  This soup goes well as a side with the Tofu,  Lentil Salad with Fruited Bulgar or Edamame Salad.  Serves 2 – 4 $9 / Qt.  (Vegan, Gluten Free) 

Tuscan White Bean SoupLots of garlic and the creamy puree of white beans help make this a thick and rich-tasting soup.  Great Northern Beans, Cannellini beans, onions, vegetable broth, spinach, garlic, fresh sage, and salt.  Goes well with the Wild Rice and Barley Salad.  $9 / Quart. Freezes well.   (Vegan, Gluten Free)    Portabello Mushroom and Lentil SoupThis is one of my favorites!  It’s a very earthy tasting soup, with lots of fresh herbs.  Portabello mushrooms, organic green lentils, caramelized onions, vegetable broth, crushed tomatoes, and fresh herbs.  (no garlic) $9 / Qt. (Vegan and Gluten Free)  Corn ChowderThis soup is so satisfying it can be a main meal.  This is a mild soup, full of flavor.  Corn, onion, sweet red pepper, potatoes, vegetable broth, fresh cilantro, and spices.  Serve with the broccoli casserole, edamame salad, pimento cheese sandwiches or as a side with the Tofu.  $9 / Qt.   Serves 2 – 4  (Vegan and Gluten Free)

  African Peanut Soup 

Onions, vegetable stock, red bell peppers, garlic, whole tomatoes, short grain brown rice, all natural fresh organic peanut butter, olive oil, and a blend of spices.  Very unusual, but tasty!  Feeds 2 – 4  $9 Quart.   I would serve this with the Edamame Salad or the Blue Cheese Rigatoni.   Freezes well.  (Vegan, Gluten Free) 
 
  Pasta E Fagioli (My favorite)
This soup is definitely a crowd pleaser…very rich and filling.  Onions, Carrots, celery, fennel, garlic, olive oil, cannellini beans, navy beans, ditalini pasta, fresh basil, fresh parsley, garnish with a tablespoon of fresh Parmigiana-Reggiano cheese and a basil leaf.  This dish will go well with the Mac and Cheese Casserole, Broccoli Casserole or Edamame Salad.  $9 / Qt. Serves 2 – 4 (Vegan)
A vegan version of this soup is available

  

 Granny’s Vegetable Soup is Available Everyday All Winter Long. 

 
 Salads
Sesame Noodle Salad with Lime Ginger Dressing 

This is a tangy salad that can be used as a main course or a side dish, it is both beautiful to look at and delightful to eat.  Linguine, snow peas, yellow and red bell peppers, carrots, scallions, sesame seeds, soy sauce, fresh lime juice, ginger, rice vinegar, and sesame oil.  Garnish with lime wedges.  $5.99 lb. Sold in Pt. containers.  (Vegan)

 

White Bean and Fennel Salad

This is a great Italian salad or dipping sauce.  Great Northern bean, Navy beans, fennel, sweet red peppers, orange juice, fresh basil, fresh mint, garlic and olive oil.  $5.99 lb.

(Vegan and Gluten Free)
 
Casseroles

 (Mac and Cheese, Squash Casserole, Baked Ziti, and Broccoli Casseroles are always available) 
 
Stuffed Shells (Entree)

Why go out and fight the crowds?  This dish is perfect for a dinner at home. We are slow cooking our homemade marinara sauce for this recipe.  We stuff our shells with Ricotta, Parmesan, and Mozzarella cheese, spinach,  garlic, spices and our yummy homemade marinara sauce. (Vegetarian)
 
Lasagna Entree   

     

Black bean Lasagna (for two)
This lasagna is low in fat because it is made with cottage cheese instead of ricotta cheese. Black beans, corn, red peppers, green peppers, onions, cilantro, cottage cheese, Cheddar, Parmesan, and Mozzarella cheese, and fresh garlic.  Freezes well.  $10.95  Microwavable container.  Serve with a fresh organic salad.  (Vegetarian)
 
Vegan Chili 
Black Bean and Quinoa Chili

 If you aren’t familiar with Quinoa, it is our oldest know grain, it dates back 5000 years to the Incas.  It provides more amino acids, enzymes, vitamins, minerals, fiber, antioxidants, and phytonutrients than most other grains!  It’s very tasty and has a nice pop when you eat it.  Black beans, quinoa, onions, sweet red pepper, crushed tomatoes, cilantro, garlic, and spices.  $9.50 / Qt. (Vegan and Gluten Free) 
 
Vegetable Chili is also Available.
 
Gluten Free Vegan Burgers

 
Planet Burgers

 I am always trying to find a veggie burger that my children will eat.  This one was a hit.  I am offering it to you in a pint container so you can make your burgers to the desired size.  Brown rice, chickpeas, onions, red beans, carrots, almonds, sunflower seeds, wheat free soy sauce, garlic and spices.  $7.99 lb. (Vegan and Gluten Free)
 
Gluten Free Tofu Entree
   
Thai Basil Tofu

Organic Tofu, onion, red peppers, carrots, scallion, lots of fresh basil, marinated in a spicy brown sauce served over brown rice.  Packaged in my 6×9 casserole dish. $11.95 (Vegan and gluten free)
 
Gluten Free Spreads / Appetizers / Dressings   

  

Sun-Dried Tomato and Kalamata Olive Spread (Appetizer or sauce for pasta)
This is a delicious spread for garlic toasted rounds, I use this as an appetizer for most of my parties.  It’s made with sun-dried tomatoes, kalamata olives, olive oil, Parmesan cheese, feta cheese, and garlic.  Sold in 1/2 pint containers.  Freezes well.   (Vegetarian, Gluten Free) 
Vegetable Spread 
My vegetable spread can be used as a dip for chips or vegetables or as a spread for sandwiches.  Cream cheese, cucumbers, carrots, celery, red and green peppers, onions, salt and pepper.  $4.95 8oz. container  (Vegetarian and Gluten Free)
 
 Homemade Pimento Cheese
This is my grandmother’s recipe.  We love it!  We discovered the pimento cheese is excellent warmed up as a dip.  It’s made with extra sharp cheddar, cream cheese, duke’s mayonnaise and pimentos.  This is a spread or a dip and goes well with the soups.  Packaged in pint containers.  
Edamame Hummus 
Edamame beans, tahini, garlic, and lime juice.  Serve warm or cold on a platter with olive oil drizzled on top and roasted garlic.  Serve with pita wedges, fresh vegetables or crackers.  $5.99 lb.  Sold in pint containers.  (Vegan and Gluten Free) 
Sides

Seasoned Collard Greens

  (Unseasoned is also available)
 Organic Collard Greens cooked slow and seasoned with apple cider vinegar, balsamic vinegar, and extra virgin olive oil, salt, pepper and garlic.  Serve as a side to the Mac and Cheese Casserole and the Soups.  (Vegan, Gluten Free)  Freezes well.  

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