Beverly’s Gourmet will be a vendor at the Davidson Farmer’s Market for the upcoming season.
You can book private cooking classes up to 15 people, it’s great for a girl’s night out.
Mecklenburg County Market Hours: Tues. 9am – 6pm Wed. 7am-6pm
Thurs. & Fri. 9am-6pm, Sat. 7am-3pm
Beverly’s Gourmet Foods is available at Whole Foods.
Quiches, Breakfast Casseroles, and Tomato Pies
Asparagus and Goat Cheese Quiche with Roasted Tomatoes(Vegetarian)
Asparagus, mushrooms, caramelized onions, free range eggs, cream, goat cheese and a blend of other cheeses in a deep dish pastry pie crust. Serves 6-8 $15.95 Freezes well. (Vegetarian)
Mediterranean Vegetable Casserole
This is basically a crustless quiche, packaged in my casserole pans. Spinach, caramelized onions, mushrooms, artichoke hearts, kalamata olives, sundried tomatoes, mozzeralla, Parmesan, feta and free range eggs, evaporated milk. Serves 4 $11.95
Tomato Basil Pie (Made with Fresh Basil)
Layered tomatoes, feta cheese, Parmesan cheese, fresh basil, caramelized onions, olive oil, salt and pepper in a pastry pie crust. This pie goes well with everything, good for lunch, dinner or parties!
$13.95 Serves 6 – 8 (Vegetarian)
Tofu Lettuce Wraps
Perfect Springtime lunch! Serve these with our Tega Hills organic lettuce. My tofu lettuce wraps are packaged with my secret sauce. Rice noodles, tofu, edamame beans, red peppers, carrots, and mushrooms. (Vegan, Gluten Free, Cleanse Friendly)
Black Bean and Quinoa Chili
If you aren’t familiar with Quinoa, it is our oldest know grain, it dates back 5000 years to the Incas. It provides more amino acids, enzymes, vitamins, minerals, fiber, antioxidants, and phytonutrients than most other grains! It’s very tasty and has a nice pop when you eat it. Black beans, quinoa, onions, sweet red pepper, crushed tomatoes, cilantro, garlic, and spices. $9.50 / Qt.
(Vegan and Gluten Free)
Pears, Walnut and Blue Cheese This is a lovely, elegant side or dessert. Pears, walnuts, blue cheese, brown sugar, honey, and thyme. $11.95 (Vegetarian, Gluten Free) Eggplant Steaks with Roasted Red Peppers, Feta Cheese and Kalamata Olives This is an inventive Mediterranean recipe. Roasted eggplant steaks, topped with a chickpea, feta cheese, kalamata olive, fresh herbs tapenade. This is a beautiful dish, great to serve to company. Serves 2 $11.95 (Vegetarian, Gluten Free) Organic Quinoa Stuffed Red Peppers I only make this dish for holidays, it’s beautiful, and elegnant and I thought you guys needed a special treat. Organic quinoa, red peppers, caramelized onions and carrots, pumpkin seeds, parsley and roasted pine nuts. Serves 2 $11.95 (Vegan and Gluten Free) Cauliflower Au Gratin I always like to serve this casserole during the fall season, I think it is a yummy comfort food. Cauliflower, Swiss and Cheddar cheese, parsley, breadcrumbs, butter, cream, and spices. $11.95(Vegetarian, Gluten Free) Broccoli Casserole My broccoli casserole is prepared in my 6×9 casserole dish. It is cooked in full, all you need to do is warm it up. Chopped broccoli, sharp cheddar cheese, mushroom bisque, free range eggs, sour cream, mayonnaise, topped with cornflakes and melted butter. Serve with the Soups, or the Quiche. $11.95 (Vegetarian)
Vegan, Gluten Free Burgers
I am always trying to find a veggie burger that my children will eat. This one was a hit. I am offering it to you in a pint container so you can make your burgers to the desired size. Brown rice, chickpeas, onions, red beans, carrots, almonds, sunflower seeds, wheat free soy sauce, garlic and spices. $7.99 lb.
(Vegan and Gluten Free)
Gluten Free Tofu Entree
Moroccan Organic Tofu with Kale Made with baked organic tofu, kale, cauliflower, carrots, onions, currants, garbanzo beans, curry powder (we make our own) and Moroccan spices, served over organic brown rice. Serves two as an entree. $11.95 lb. (Vegan, Gluten Free)
Spinach and Mushroom Lasagna (for two)
This lasagna is low in fat because it is made with cottage cheese instead of ricotta cheese. Organic Spinach, carrots, mushrooms, homemade marinara sauce, fresh basil, pasta, cottage cheese, mozzarella cheese, and fresh garlic. Freezes well. $11.95 Microwavable container.
Gluten Free is also available. I use Tinkyadia brown rice pasta.
Gluten Free Spreads / Appetizers / Dressings
Garbanzo beans, tahini, garlic, olive oil, and lemon/lime juice. Serve warm or cold on a platter with olive oil drizzled on top and roasted garlic. Serve with pita wedges, fresh vegetables or crackers. $3.99. Sold in 1/2 pint containers. (Vegan and Gluten Free, Cleanse Friendly)
Sun-Dried Tomato and Kalamata Olive Spread (Appetizer or sauce for pasta)
This is a delicious spread for garlic toasted rounds, I use this as an appetizer for most of my parties. It’s made with sun-dried tomatoes, kalamata olives, olive oil, Parmesan cheese, feta cheese, and garlic. Sold in 1/2 pint containers. Freezes well.
(Vegetarian, Gluten Free)
My vegetable spread can be used as a dip for chips or vegetables or as a spread for sandwiches. Cream cheese, cucumbers, carrots, celery, red and green peppers, onions, salt and pepper. $5.95 8oz. container (Vegetarian and Gluten Free)
Homemade Pimento Cheese
This is my grandmother’s recipe. We love it! We discovered the pimento cheese is excellent warmed up as a dip. It’s made with extra sharp cheddar, cream cheese, duke’s mayonnaise and pimentos. This is a spread or a dip and goes well with the soups. Packaged in pint containers.