I have just added a new class to the schedule. RAW, VEGAN COOKING 6:30pm (raw lasagna, sprouted quinoa and more)
Beverly’s Gourmet Foods is available at Whole Foods.
Quiches, Breakfast Casseroles, and Tomato Pies
Asparagus and Goat Cheese Quiche with Roasted Tomatoes
Asparagus, mushrooms, caramelized onions, free range eggs, cream, goat cheese and a blend of other cheeses in a deep dish pastry pie crust. Serves 6-8 $15.95 Freezes well. (Vegetarian)
Roasted Vegetable Casserole
Squash, zucchini, mushrooms, carrots, red and green peppers, caramelized onions, eggs, cream, feta cheese and a blend of other cheeses in a 6×9 casserole pan. Serves 6-8 $11.95 Freezes well.
(Vegetarian, Gluten Free)
Tomato Basil Pie (Made with Fresh Basil)
Layered tomatoes, feta cheese, Parmesan cheese, fresh basil, caramelized onions, olive oil, salt and pepper in a pastry pie crust. This pie goes well with everything, good for lunch, dinner or parties!
$13.95 Serves 6 – 8 (Vegetarian)
The Athlete’s Lunch
This is similar to a Harvest Bowl, and is very colorful because it is stacked in the container. Full of protein and very tasty, it is perfect to pack for lunch if you’re riding the trails this weekend. Kidney beans, roasted tofu, organic brown rice, sauteed kale, caramelized onions. (Marinade for tofu; soy sauce, ginger, garlic, olive oil, hoisen sauce) $7.95 / pt. containers (Vegan, Gluten Free)
I love this soup, I could serve it everyday, it has become one of my favorites! Red lentils, chopped tomatoes, garlic, serrano peppers, coconut milk, fresh cilantro, caramelized onions, olive oil, and spices. $9 / Qt. (Vegan, Gluten Free)
(Vegan and Gluten Free)
Black Bean and Quinoa Chili
If you aren’t familiar with Quinoa, it is our oldest know grain, it dates back 5000 years to the Incas. It provides more amino acids, enzymes, vitamins, minerals, fiber, antioxidants, and phytonutrients than most other grains! It’s very tasty and has a nice pop when you eat it. Black beans, quinoa, onions, sweet red pepper, crushed tomatoes, cilantro, garlic, and spices. $9.50 / Qt. (Vegan and Gluten Free)
Eggplant Steaks with Roasted Red Peppers, Feta Cheese and Kalamata Olives This is an inventive Mediterranean recipe. Roasted eggplant steaks, topped with a chickpea, feta cheese, kalamata olive, fresh herbs tapenade. This is a beautiful dish, great to serve to company. Serves 2 $11.95 (Vegetarian, Gluten Free) Mushroom and Artichoke Fettuccine (Entree) This dish is a light fettuccine. It is not made with a heavy cream sauce. It has sweet red peppers, mushrooms, marinated artichoke hearts, fresh tomatoes, sour cream, fettuccine pasta, garlic and spices. This dish is an entree and serves 2 $11.95 (Vegetarian) Vegan Stuffed Cabbage Rolls My cabbage rolls are stuffed with my version of Mexican Picadillo (crushed tomatoes, texturized vegetable protein, Granny Smith apples, green olives, serrano peppers, garlic, raisens, bell peppers and spices.) all this stuffed inside a cabbage leaf with a light tomato sauce. Serves 2 $11.95 (Vegan and Gluten Free) Baked Ziti with Mozzarella and Ricotta Cheeses I like to make ziti for my children because I think it’s a good winter time comfort food and because I know they will eat it! Ziti pasta, homemade marinara sauce ricotta, mozzarella and parmesean cheeses, fresh basil, garlic and spices. Serves 2 $11.95 Packaged in my 6×9 Casserole Pan (Vegetarian)
Vegan, Gluten Free Burgers
Vegan Sloppy Joes
I serve this on whole wheat buns topped with shredded carrots, cucumbers, tomatoes, and alphalpha sprouts.
Brown rice, onion, jalapeno chiles, garlic, soy crumbles, diced tomatoes, raisins, green olives, red apples, green bell pepper. $7.95lb Sold in pint containers. (Vegan and Gluten Free)
|Gluten Free Tofu Entree
Thai Basil Tofu
The basil for the tofu comes from my basil patch and it is organic. Tofu, onion, red peppers, carrots, scallion, lots of fresh basil, marinated in a spicy brown sauce served over brown rice. Packaged in my 6×9 casserole dish. $11.95
(Vegan and gluten free)
Black bean Lasagna (for two)
This lasagna is low in fat because it is made with cottage cheese instead of ricotta cheese. Black beans, corn, red peppers, green peppers, onions, cilantro, cottage cheese, Cheddar, Parmesan, and Mozzarella cheese, and fresh garlic.Freezes well.$10.95 Microwavable container.Serve with a fresh organic salad. (Vegetarian)
Gluten Free is also available. I use Tinkyadia brown rice pasta.
Gluten Free Spreads / Appetizers / Dressings
Black Bean Hummus
Black beans, tahini, garlic, olive oil, and lemon/lime juice. Serve warm or cold on a platter with olive oil drizzled on top and roasted garlic. Serve with pita wedges, fresh vegetables or crackers. $3.99. Sold in 1/2 pint containers. (Vegan and Gluten Free, Cleanse Friendly)
Sun-Dried Tomato and Kalamata Olive Spread (Appetizer or sauce for pasta)
This is a delicious spread for garlic toasted rounds, I use this as an appetizer for most of my parties. It’s made with sun-dried tomatoes, kalamata olives, olive oil, Parmesan cheese, feta cheese, and garlic. Sold in 1/2 pint containers. Freezes well.
(Vegetarian, Gluten Free)
My vegetable spread can be used as a dip for chips or vegetables or as a spread for sandwiches. Cream cheese, cucumbers, carrots, celery, red and green peppers, onions, salt and pepper. $5.95 8oz. container (Vegetarian and Gluten Free)
Homemade Pimento Cheese
This is my grandmother’s recipe. We love it! We discovered the pimento cheese is excellent warmed up as a dip. It’s made with extra sharp cheddar, cream cheese, duke’s mayonnaise and pimentos. This is a spread or a dip and goes well with the soups. Packaged in pint containers.