Beverly’s Gourmet Foods is available at Whole Foods.
Quiches, Breakfast Casseroles, and Tomato Pies
Asparagus and Goat Cheese Quiche with Roasted Tomatoes
Asparagus, mushrooms, caramelized onions, free range eggs, cream, goat cheese and a blend of other cheeses in a deep dish pastry pie crust. Serves 6-8 $15.95 Freezes well. (Vegetarian)
Spinach, Mushroom, and Feta Casserole
Spinach, mushrooms, caramelized onions, eggs, cream, feta cheese and a blend of other cheeses in a casserole pan. Feeds 2-4 $11.95 Freezes well. (Vegetarian, Gluten Free)
Tomato Basil Pie (Made with Fresh Basil)
Layered tomatoes, feta cheese, Parmesan cheese, fresh basil, caramelized onions, olive oil, salt and pepper in a pastry pie crust. This pie goes well with everything, good for lunch, dinner or parties!
$13.95 Serves 6 – 8 (Vegetarian)
This dish is always available.
Whole Edamame beans contain a rich source of cholesterol-reducing compounds, plus they taste great. Edamame beans, fresh mint, fresh thyme, lemon juice, purple onion, fresh corn, sweet red peppers and garlic. Garnish with halved cherry tomatoes. $7.99lb.
Vegan, Gluten Free Burgers
I am always trying to find a veggie burger that my children will eat. This one was a hit. I am offering it to you in a pint container so you can make your burgers to the desired size. Brown rice, chickpeas, onions, red beans, carrots, almonds, sunflower seeds, wheat free soy sauce, garlic and spices. $7.99 lb. (Vegan and Gluten Free)
(Mac and Cheese, Squash Casserole, Baked Ziti, and Broccoli Casseroles are always available)
Eggplant Steaks with Roasted Red Peppers, Feta Cheese and Kalamata Olives This is an inventive Mediterranean recipe. Roasted eggplant steaks, topped with a chickpea, feta cheese, kalamata olive, fresh herbs tapenade. This is a beautiful dish, great to serve to company. Serves 2 $11.95 (Vegetarian) Penne Pasta with Pistachio Pesto Pistachios make an interesting and tasty addition to this pesto. Penne pasta, fresh basil, Cannellini beans, Parmesan cheese, arugula, pistachios. $11.95. (Vegetarian) Apple Crisp My Grandmother believed the only brand of apples to use when she made her baked apples were the Grannysmith version, which is what I will be using in this recipe. Grannysmith apples sprinkled with brown sugar, cinnamon, and butter. Topped with an oatmeal crust. (Vegetarian) Broccoli Casserole My broccoli casserole is prepared in my 6×9 casserole dish. It is cooked in full, all you need to do is warm it up. Chopped broccoli, sharp cheddar cheese, mushroom bisque, free range eggs, sour cream, mayonnaise, topped with cornflakes and melted butter. Serve with the Soups, or the Quiche. $11.95 (Vegetarian)
|Gluten Free Tofu Entree
Thai Basil Tofu
The basil for the tofu comes from my basil patch and it is organic. Tofu, onion, red peppers, carrots, scallion, lots of fresh basil, marinated in a spicy brown sauce served over brown rice. Packaged in my 6×9 casserole dish. $11.95
(Vegan and gluten free)
Roasted Vegetable Lasagna (for two)
This lasagna is low in fat because it is made with cottage cheese instead of ricotta cheese. Zucchini, squash, red peppers, green peppers, onions, cottage cheese, mozzarella cheese, and fresh garlic. Freezes well. $11.95 Microwavable container. Serve with a fresh organic salad. (Vegetarian)
Gluten Free is also available. I use Tinkyadia brown rice pasta.
South Austin Chili (Entree)
While beans are not a preferred ingredient in true Texas chili, it’s kind of difficult to envision a vegetarian chili without them. You should be able to fool any die-hard meat eater with this chili. Crushed tomatoes, kidney beans, garbanzo beans, black beans, onions, garlic, chocolate, chipotle en adobo, pasilla chilies, TVP (Texturized Vegetable Protein), dark red kidney beans, chili powder and spices. Serve with Pimento Cheese sandwiches, the Mac and Cheese, or the Lentil Salad, top with cheddar cheese and corn chips for serving. $9.75 Qt. Serves 2 – 4
Gluten Free Spreads / Appetizers / Dressings
Garbanzo beans, tahini, garlic, olive oil, and lemon/lime juice. Serve warm or cold on a platter with olive oil drizzled on top and roasted garlic. Serve with pita wedges, fresh vegetables or crackers. $3.99. Sold in 1/2 pint containers. (Vegan and Gluten Free, Cleanse Friendly)
Sun-Dried Tomato and Kalamata Olive Spread (Appetizer or sauce for pasta)
This is a delicious spread for garlic toasted rounds, I use this as an appetizer for most of my parties. It’s made with sun-dried tomatoes, kalamata olives, olive oil, Parmesan cheese, feta cheese, and garlic. Sold in 1/2 pint containers. Freezes well.
(Vegetarian, Gluten Free)
My vegetable spread can be used as a dip for chips or vegetables or as a spread for sandwiches. Cream cheese, cucumbers, carrots, celery, red and green peppers, onions, salt and pepper. $5.95 8oz. container (Vegetarian and Gluten Free)
Homemade Pimento Cheese
This is my grandmother’s recipe. We love it! We discovered the pimento cheese is excellent warmed up as a dip. It’s made with extra sharp cheddar, cream cheese, duke’s mayonnaise and pimentos. This is a spread or a dip and goes well with the soups. Packaged in pint containers.