Beverly’s Gourmet Foods is available at Whole Foods.
Beverly’s Gourmet Foods will be at The Atherton Mill Market on Tues. 4pm – 7pm, Wed. 9am – 1pm, and Sat. 9 am – 2 pm. The market is located in the former Charlotte Trolley Barn adjacent to the corner of South Boulevard and Tremont Avenue in the Historic South End ( 2104 South Blvd. ). Please make sure to indicate if you will be picking up at this location.
Beverly’s Gourmet Foods is also available at Ecolicious in Plaza Midwood, Berrybrook Farms, YWCA, YMCA (Dowd and Uptown), Healthy Home Markets, Presbyterian Hospital Farmers Market, Common Grounds, Dilworth Coffee House, Reid’s Fine Foods on Selwyn and Young’s Plantation/Reid’s Fine Foods in Fort Mill.
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Quiches, Breakfast Casseroles, and Tomato Pies
Asparagus and Goat Cheese Quiche with Roasted Tomatoes Asparagus, mushrooms, caramelized onions, free range eggs, cream, goat cheese and a blend of other cheeses in a deep dish pastry pie crust. Serves 6-8 $15.95 Freezes well. (Vegetarian)
Breakfast Casserole Spinach, Mushroom, and Feta Casserole Spinach, mushrooms, caramelized onions, eggs, cream, feta cheese and a blend of other cheeses in a casserole pan. Feeds 2-4 $11.95 Freezes well. I would serve this with the Corn Chowder, Casseroles, or The Lentil Salad with Fruited Bulgar. (Vegetarian)
Tomato Basil Pie (Made with Fresh Basil)
Layered tomatoes, feta cheese, Parmesan cheese, fresh basil, caramelized onions, olive oil, salt and pepper in a pastry pie crust. This pie goes well with everything, good for lunch, dinner or parties!
$13.95 Serves 6 – 8 (Vegetarian)
Organic, Raw (90%), Vegetarian, Gluten Free Tarts
I will have all 3 types of tarts this weekend. These tarts will change your life. They are that good.
Tarts for the week are Lemon! YUM!! Individual Tarts $7.95 (Cleanse Friendly except for the Chocolate)
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Gluten Free Soups
Granny’s Vegetable Soup Is Always Available
Gazpacho is Back!!
Some of my customers tell me this soup makes a great Bloody Mary Mix. I will have it every week this summer, it’s best served cold as an appetizer or main course. Qt. (Vegan and Gluten Free)
Spiced Red Lentil Soup (Yummy!!) I love this soup, I could serve it everyday, it has become one of my favorites! Red lentils, chopped tomatoes, garlic, serrano peppers, coconut milk, fresh cilantro, caramelized onions, olive oil, and spices. $9 / Qt.(Vegan, Gluten Free)
Corn Chowder
This soup is so satisfying it can be a main meal. This is a mild soup, full of flavor. Corn, onion, sweet red pepper, potatoes, vegetable broth, fresh cilantro, and spices. Serve with the broccoli casserole, edamame salad, pimento cheese sandwiches or as a side with the Tofu. $9 / Qt. Feeds 2 – 4 (Vegan and Gluten Free) African Peanut Soup
Onions, vegetable stock, red bell peppers, garlic, whole tomatoes, short grain brown rice, all natural fresh organic peanut butter, olive oil, and a blend of spices. Very unusual, but tasty! Feeds 2 – 4 $9 Quart. Freezes well.
(Vegan, Gluten Free)
Ash-e-joh (Persian Barley Soup)
This Persian Barley soup is a little more full featured than those in a Persian restaurant. Onions, garbanzo beans, pearl barley, kidney beans, lentils, long grain rice, parsley, cilantro, scallions, fresh dill, fresh spinach, and lemon juice. Like many Persian stews, it is positively stuffed full of greens and herbs, giving it a bright and lively flavor. Serves 2 – 4 $9 / Qt. (Vegan)
Strawberry Soup
We make this soup with local strawberries (from Patterson’s Farm), yogurt, sour cream and sweet wine. My daughter loves this soup. It is best served cold as an appetizer or desert soup. $9 / Qt. (Vegetarian and Gluten Free)
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Salads
Crunchy Kale Salad (Raw/Vegan)
My Kale Salad has a sweet tangy flavor, it’s perfect to take along on a weekend picnic. Kale, purple cabbage, carrots, sweet red peppers, purple onion, olive oil, orange juice, blend of vinegars, spices. $7.99lb (Vegan, Gluten Free)
White Bean and Fennel Salad This is a great Italian salad or dipping sauce. Great Northern bean, Navy beans, fennel, sweet red peppers, orange juice, fresh basil, fresh mint, garlic and olive oil. $7.99 lb.(Vegan and Gluten Free)
The Athlete’s Lunch This dish is always available. (Vegan and Gluten Free, Cleanse Friendly)
Chickpea and Feta Cheese Salad
This salad is very good and tasty. Serve on as a side with the casseroles. Chickpeas, feta cheese, black olives, green olives, red peppers, green peppers, onions, garlic, lemon juice, extra virgin olive oil, sea salt, and spices. $6.99lb. (Vegetarian and Gluten Free)
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Casseroles
(Mac and Cheese, Squash Casserole, Baked Ziti, and Broccoli Casseroles are always available)
Vegan Stuffed Cabbage Rolls My cabbage rolls are stuffed with my version of Mexican Picadillo (crushed tomatoes, texturized vegetable protein, Granny Smith apples, green olives, serrano peppers, garlic, raisens, bell peppers and spices.) all this stuffed inside a cabbage leaf with a light tomato sauce. Serves 2 $11.95 (Vegan and Gluten Free)
Penne Pasta with Pistachio Pesto
Pistachios make an interesting and tasty addition to this pesto. Penne pasta, fresh basil, Cannellini beans, Parmesan cheese, arugula, pistachios. $11.95 (Vegetarian)
Baked Ziti with Mozzarella and Ricotta Cheeses I like to make ziti for my children because I think it’s a good winter time comfort food and because I know they will eat it! Ziti pasta, homemade marinara sauce ricotta, mozzarella and parmesean cheeses, fresh basil, garlic and spices. Serves 2 $10.95 Packaged in my 6×9 Casserole Pan
(Vegetarian)
Cauliflower Au Gratin I always like to serve this casserole during the fall season, I think it is a yummy comfort food. Cauliflower, Swiss and Cheddar cheese, parsley, butter, cream, and spices. $10.95 (Vegetarian, gluten Free) |
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Vegan, Gluten Free Chili
Vegetable Chili (Entree)
Crushed tomatoes, squash, zucchini, sweet red bell peppers, green bell peppers, onions, garlic, carrots, TVP (Texturized Vegetable Protein), dark red kidney beans, chili powder and spices. Serve with Pimento Cheese sandwiches, the Mac and Cheese. $9.75 Qt. Serves 2 – 4 (Vegan, Gluten Free)
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| Gluten Free Tofu Entree
Ginger Sesame Tofu This is a tangy dish that can be used as a main course, it is both beautiful to look at and delightful to eat. Tofu, yellow and red bell peppers, carrots, scallions, sesame seeds, soy sauce, fresh lime juice, ginger, rice vinegar, and sesame oil. Garnish with lime wedges. Serves two as an entree. $11.95 (Vegan, Gluten Free)
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Vegan Gluten Free Burgers
Planet Burgers I am always trying to find a veggie burger that my children will eat. This one was a hit. I am offering it to you in a pint container so you can make your burgers to the desired size. Brown rice, chickpeas, onions, red beans, carrots, almonds, sunflower seeds, wheat free soy sauce, garlic and spices. $7.99 lb. (Vegan and Gluten Free) |
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Lasagna Entree
Spinach and Mushroom Lasagna (for two) This lasagna is low in fat because it is made with cottage cheese instead of ricotta cheese. Organic Spinach, carrots, mushrooms, homemade marinara sauce, fresh basil, pasta, cottage cheese, mozzarella cheese, and fresh garlic. Freezes well. $11.95 Microwavable container. (Vegetarian) Please indicate Gluten Free Pasta (if needed) when placing your order, we will be making both types of lasagna. Gluten Free is also available. I use Tinkyadia brown rice pasta
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Gluten Free Spreads / Appetizers / Dressings
Traditional Hummus
Garbanzo beans, tahini, garlic, olive oil, and lemon/lime juice. Serve warm or cold on a platter with olive oil drizzled on top and roasted garlic. Serve with pita wedges, fresh vegetables or crackers. $6.99 lb. Sold in pint containers. (Vegan and Gluten Free, Cleanse Friendly)
Sun-Dried Tomato and Kalamata Olive Spread (Appetizer or sauce for pasta)
This is a delicious spread for garlic toasted rounds, I use this as an appetizer for most of my parties. It’s made with sun-dried tomatoes, kalamata olives, olive oil, Parmesan cheese, feta cheese, and garlic. Sold in 1/2 pint containers. Freezes well. (Vegetarian, Gluten Free)
Vegetable Spread
My vegetable spread can be used as a dip for chips or vegetables or as a spread for sandwiches. Cream cheese, cucumbers, carrots, celery, red and green peppers, onions, salt and pepper. $5.95 8oz. container (Vegetarian and Gluten Free)
Homemade Pimento Cheese
This is my grandmother’s recipe. We love it! We discovered the pimento cheese is excellent warmed up as a dip. It’s made with extra sharp cheddar, cream cheese, duke’s mayonnaise and pimentos. This is a spread or a dip and goes well with the soups. Packaged in pint containers.
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Collard Green
Posted by cltvelo 


